You must consider storing large stocks of food in a blast chiller if the food has to be served repetitively from that stock. Generally, meat fish & poultry are stored at around -18☌ or colder to arrest growth of harmful bacteria. Blast freezers can freeze several tons of produce within 24 hours. Blast freezers for meat employed at big hotels & blast freezers for fish & seafood industry rapidly freeze the stock so that the stock lasts longer for sale. If not for the blast freezers, harmful bacteria like Escherichia Coli and Salmonella can thrive in their fresh, raw form.

Protection against bacteria Blast chillers blow extremely cold breeze throughout the storage which kills the harmful bacteria in the food stock like meat, fish and poultry.

Also, blast freezing is done at even lower temperatures than the traditional freezers. A blast freezer, on the other hand, freezes the food too rapidly to spare any time for the formation of ice crystals in it. This is detrimental to the quality and structure of food.

When these ice crystals thaw, they distort or damage the cell structure of food and may cause cell bursting. This results in the formation of ice crystals inside the food. Structural integrity of food Traditional freezers takes a long time to freeze the food.Here, we list major benefits of blast freezers which make them indispensable to the concerned industries.

Owing to their suitability for preserving perishable items for longer durations, blast freezers are highly sought after for their diverse utility in:įood, Fruits or Fresh Produce: Blast Freezers Preserve Everything In view of all this, blast freezer manufacturers in India have not only risen to the occasion but they are also keeping up admirably with the rapid market changes in the field. As the demand of freshly frozen foods is rising day by day, even the smaller & more local companies are feeling the effects of rapid expansion of the market. With the expansion of freezer market globally, businesses have realized the importance and benefits of blast freezing. This extreme freezing sabotages the formation & growth of harmful micro-organisms in the food by neutralizing them.

A blast freezer is a special kind of freezer storage which uses air blast freezing mechanism for a very rapid freezing of food or fresh produce at extremely low temperatures of -18☌ to -45☌.

Fruit blast freeze